Sugar Free Instant Ice Cream See Notes Recipe

Craving ice cream but watching your sugar intake? This incredibly easy recipe delivers a delicious, sugar-free frozen treat in just 13 minutes! A simple upgrade of a classic recipe, this is perfect for beginners and experienced cooks alike. Customize it with your favorite fruits and flavorings for a refreshing and guilt-free dessert.

Prep Time 5 mins
Cook Time 13 mins
Calories 44.7 kcal
Protein 8g
Rating 3.3 (3 Reviews)
Sugar Free Instant Ice Cream See Notes 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Sugar Free Instant Ice Cream See Notes

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How to Make Sugar Free Instant Ice Cream See Notes

  1. Combine the following ingredients in a pint-sized ziplock bag: [Insert Ingredient Measurements Here - see Ingredients section below]. Seal the bag tightly.
  2. Place the pint-sized bag inside a quart-sized ziplock bag.
  3. Fill the quart-sized bag halfway with crushed ice.
  4. Add 6 tablespoons of salt to the ice in the quart-sized bag.
  5. Seal the quart-sized bag tightly. Place this bag inside a gallon-sized ziplock bag.
  6. Seal the gallon-sized bag. Shake vigorously for 5-10 minutes, ensuring even mixing. (Note: The double bagging prevents leaks.)
  7. Once the mixture is frozen and creamy, carefully open the bags.
  8. Spoon the ice cream into a bowl.
  9. Add your desired fruit (if using) and enjoy immediately!
  10. Note: Do not double this recipe.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

25g

Fat

0g

Carbs

2g