Ingredients for Sugar Free Instant Ice Cream See Notes
- Nonfat Milk
- 2 tablespoons artificial sweetener (Splenda or equivalent)
- 1 teaspoon vanilla extract (or other flavoring of your choice)
- Unsweetened Cocoa Powder
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How to Make Sugar Free Instant Ice Cream See Notes
- Combine the following ingredients in a pint-sized ziplock bag: [Insert Ingredient Measurements Here - see Ingredients section below]. Seal the bag tightly.
- Place the pint-sized bag inside a quart-sized ziplock bag.
- Fill the quart-sized bag halfway with crushed ice.
- Add 6 tablespoons of salt to the ice in the quart-sized bag.
- Seal the quart-sized bag tightly. Place this bag inside a gallon-sized ziplock bag.
- Seal the gallon-sized bag. Shake vigorously for 5-10 minutes, ensuring even mixing. (Note: The double bagging prevents leaks.)
- Once the mixture is frozen and creamy, carefully open the bags.
- Spoon the ice cream into a bowl.
- Add your desired fruit (if using) and enjoy immediately!
- Note: Do not double this recipe.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
25g
Fat
0g
Carbs
2g