Ingredients for Whipped Topping Substitute
- Instant Nonfat Dry Milk Powder
- Cold Water
- Granulated Sugar
- 1 teaspoon lemon juice
- 1 teaspoon vanilla extract
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How to Make Whipped Topping Substitute
- Chill the bowl and beaters of your electric mixer in the freezer for at least 30 minutes.
- In the chilled mixing bowl, combine 1/2 cup non-fat dry milk powder, 1/2 cup ice water, 2 tablespoons granulated sugar (or Splenda to taste), 1 teaspoon lemon juice, and 1 teaspoon vanilla extract.
- Beat on high speed until stiff peaks form, approximately 3-5 minutes. Scrape down the sides of the bowl as needed.
- Serve immediately or chill for later use.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
62g
Fat
0g
Carbs
5g