Quick And Easy Banana Cream Pie Recipe

Craving creamy, dreamy banana cream pie but short on time? This recipe delivers incredible flavor in just 15 minutes! Use your favorite graham cracker or pastry crust for a delightful dessert that's perfect for weeknights or unexpected guests. Simple ingredients and easy steps make this the ultimate quick dessert.

Prep Time 7 mins
Cook Time 8 mins
Calories 132.7 kcal
Protein 5g
Rating 5.0 (1 Reviews)
Quick And Easy Banana Cream Pie 27

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Quick And Easy Banana Cream Pie

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How to Make Quick And Easy Banana Cream Pie

  1. Prepare your pie crust (store-bought is fine!).
  2. In a mixing bowl, combine 3 cups of cold milk and 1 (3.4 ounce) package instant vanilla pudding mix. Beat on low speed for 2 minutes until smooth and creamy.
  3. Beat in 1 teaspoon vanilla extract.
  4. Gently fold in 2 (8 ounce) containers of whipped topping (Cool Whip or similar).
  5. Pour 1 1/3 cups of the pudding mixture into the prepared pie crust.
  6. Arrange 2-3 ripe bananas, sliced, over the pudding layer.
  7. Top with the remaining pudding mixture.
  8. Spread the remaining whipped topping evenly over the top. Garnish with extra banana slices if desired.
  9. Refrigerate for at least 30 minutes before serving to allow the flavors to meld and the pie to set.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

60g

Fat

24g

Carbs

6g

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