Ingredients for Quick And Easy Banana Cream Pie
- Nonfat Milk
- Sugar Free Instant Vanilla Pudding Mix
- 1 teaspoon vanilla extract
- Cool Whip Lite
- Reduced Fat Graham Cracker Crust
- Firm Bananas
- 2-3 ripe bananas, sliced
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How to Make Quick And Easy Banana Cream Pie
- Prepare your pie crust (store-bought is fine!).
- In a mixing bowl, combine 3 cups of cold milk and 1 (3.4 ounce) package instant vanilla pudding mix. Beat on low speed for 2 minutes until smooth and creamy.
- Beat in 1 teaspoon vanilla extract.
- Gently fold in 2 (8 ounce) containers of whipped topping (Cool Whip or similar).
- Pour 1 1/3 cups of the pudding mixture into the prepared pie crust.
- Arrange 2-3 ripe bananas, sliced, over the pudding layer.
- Top with the remaining pudding mixture.
- Spread the remaining whipped topping evenly over the top. Garnish with extra banana slices if desired.
- Refrigerate for at least 30 minutes before serving to allow the flavors to meld and the pie to set.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
60g
Fat
24g
Carbs
6g