Sugar Free Pudge Less Brownies Recipe

Craving brownies but watching your waistline? This recipe delivers decadent, fudgy brownies WITHOUT the guilt! Adapted from a popular copycat recipe, these sugar-free brownies are surprisingly easy to make and significantly cheaper than store-bought mixes. Save calories and money – enjoy the rich chocolate flavor without the added sugar!

Prep Time 15 mins
Cook Time 35 mins
Calories 29.4 kcal
Protein 2g
Rating 1.0 (1 Reviews)
Sugar Free Pudge Less Brownies 29

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Sugar Free Pudge Less Brownies

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How to Make Sugar Free Pudge Less Brownies

  1. Preheat oven to 350°F (175°C). Grease and flour an 8x8 inch baking pan.
  2. In a large bowl, whisk together the sugar substitute, cocoa powder, and flour. Ensure there are no lumps.
  3. Add the eggs, oil, vanilla extract, and salt. Mix until just combined. The batter will be thicker than traditional brownie batter.
  4. Stir in the chocolate chips (optional).
  5. Pour batter into the prepared pan and spread evenly.
  6. Bake for 25-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs. Start checking at 25 minutes.
  7. Let cool completely before cutting and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

0g

Fat

1g

Carbs

2g

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