Ingredients for Sugar Free Pudge Less Brownies
- Unsweetened Cocoa Powder
- All Purpose Flour
- Cornstarch
- Baking Soda
- ½ teaspoon salt
- Splenda Sugar Substitute
- Non Fat Vanilla Yogurt
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How to Make Sugar Free Pudge Less Brownies
- Preheat oven to 350°F (175°C). Grease and flour an 8x8 inch baking pan.
- In a large bowl, whisk together the sugar substitute, cocoa powder, and flour. Ensure there are no lumps.
- Add the eggs, oil, vanilla extract, and salt. Mix until just combined. The batter will be thicker than traditional brownie batter.
- Stir in the chocolate chips (optional).
- Pour batter into the prepared pan and spread evenly.
- Bake for 25-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs. Start checking at 25 minutes.
- Let cool completely before cutting and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
0g
Fat
1g
Carbs
2g