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Sugar Syrup For Light Or Dark Spirits Pete Evans Recipe

Elevate your cocktails with this simple yet versatile sugar syrup, adapted from Pete Evans' "My Party." Perfect for adding a touch of sweetness to light or dark spirits, this recipe is a must-have for any home bartender. Use it to create unforgettable cocktails like the White Chocolate Martini (recipe #460299). This easy-to-make syrup is ready in minutes and adds a professional touch to your mixed drinks.

Prep Time 5 mins
Cook Time 20 mins
Calories 2.4 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Sugar Syrup For Light Or Dark Spirits Pete Evans

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Sugar Syrup For Light Or Dark Spirits Pete Evans

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How to Make Sugar Syrup For Light Or Dark Spirits Pete Evans

  1. Combine 1 cup of water and 1 cup of granulated sugar in a small saucepan over medium-low heat.
  2. Stir gently and continuously until the sugar dissolves completely. Do not boil.
  3. Once dissolved, increase the heat to medium and bring the mixture to a simmer. Continue to simmer for 5-7 minutes, or until the syrup becomes completely clear and slightly thickened.
  4. Remove from heat and let the syrup cool completely before transferring to a sterilized bottle or jar.
  5. Label your bottle with the date and refrigerate for up to 2 weeks.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

2g

Fat

0g

Carbs

0g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation Low Protein Healthy Beverages Low Fat Dietary Low Sodium Low Cholesterol Low Saturated Fat Low In Something