Ingredients for Summer Perfection With Lime And Berries
- 2 1/2 cups lime curd
- 2 cups heavy cream
- 1 pinch salt
- 8 slices angel food cake
- 4 cups fresh berries
- 8 fresh mint sprigs
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How to Make Summer Perfection With Lime And Berries
- Make ahead recipe #41567 for 2 1/2 cups of excellent lime curd (or use 2 1/2 cups store-bought).
- Refrigerate the lime curd in a glass jar until thoroughly chilled.
- This dessert can be made the same day or a day ahead – your choice!
- In a chilled bowl, whip 2 cups heavy cream and a pinch of salt until stiff peaks form.
- Gently fold 1 1/4 cups of the chilled lime curd into the whipped cream using a spatula.
- Arrange 8 slices of your favorite cake onto individual dessert plates.
- Spread approximately 2 tablespoons of pure lime curd over each cake slice.
- Divide the whipped cream mixture evenly among the 8 servings (about 1/2 cup each).
- Scatter a variety of fresh berries (about 1/2 cup total per serving) over each dessert plate.
- Garnish each serving with a fresh mint sprig.
- Serve immediately and enjoy this fabulous, fresh summer dessert!
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
94g
Fat
68g
Carbs
15g
