Summer Turkey And Black Bean Chili Recipe

Beat the summer heat with this vibrant and healthy Summer Turkey & Black Bean Chili! This flavorful, light, and fiber-rich chili is the perfect alternative to heavy grilled meals on a hot night. Quick to make (ready in under an hour!), it's packed with protein and delicious Southwestern spices. Serve it with fluffy brown rice, fresh cilantro, a dollop of low-fat sour cream, and crispy baked tortilla chips for a complete and satisfying meal. Perfect for a weeknight dinner or a casual weekend gathering.

Prep Time 15 mins
Cook Time 30 mins
Calories 339.8 kcal
Protein 96g
Rating 4.8 (6 Reviews)
Summer Turkey And Black Bean Chili 33

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Summer Turkey And Black Bean Chili

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How to Make Summer Turkey And Black Bean Chili

  1. Heat 1 teaspoon olive oil in a 4-quart pot over medium heat.
  2. Add 1 medium onion, chopped, and cook for 3 minutes.
  3. Add 2 cloves garlic, minced, and cook for 2 minutes more, or until onions are softened.
  4. Transfer the cooked onion and garlic mixture to a plate and set aside.
  5. Return the pot to the stove and heat the remaining 1 teaspoon of olive oil.
  6. Add 1 pound ground turkey and cook, breaking it up with a spoon, until no longer pink (approximately 8-10 minutes).
  7. Return the onion and garlic mixture to the pot.
  8. Add 4 ounces canned green chilies, diced, 1 (15-ounce) can black beans, rinsed and drained, 1 teaspoon ground cumin, 1 tablespoon chili powder, 1/2 teaspoon cayenne pepper (optional), 1 teaspoon salt, and 1/2 teaspoon black pepper.
  9. Stir to combine thoroughly.
  10. Add 2 cups chicken broth.
  11. Bring the mixture to a boil.
  12. Reduce heat to low, cover, and simmer for 20-25 minutes, or until the flavors have melded. Alternatively, simmer on low in a slow cooker for 6 hours.
  13. Serve hot over brown rice, topped with fresh cilantro, a dollop of low-fat sour cream, and baked tortilla chips.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

11g

Fat

5g

Carbs

8g