Sun Dried Tomato Dip Recipe

This award-winning sun-dried tomato dip recipe (a Daisy brand sour cream contest winner!) is bursting with flavor! Creamy, tangy, and herbaceous, it's the perfect appetizer for your next gathering. Serve with bagel chips, toasted pita bread, or crudités for a delicious and easy snack.

Prep Time 10 mins
Cook Time 5 mins
Calories 158.1 kcal
Protein 6g
Rating 4.0 (1 Reviews)
Sun Dried Tomato Dip 22

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Sun Dried Tomato Dip

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How to Make Sun Dried Tomato Dip

  1. Combine 1 cup sun-dried tomatoes (packed in oil, drained), 4 ounces cream cheese (softened), 1/2 cup Daisy sour cream, 1 tablespoon hot sauce (or to taste), 1/2 teaspoon salt, and 1/4 teaspoon black pepper in a food processor fitted with a metal blade.
  2. Puree until smooth.
  3. Add 2 tablespoons chopped green onions and pulse twice.
  4. Stir in 1/4 cup chopped fresh basil and 1/4 cup toasted pine nuts.
  5. Mix until well combined.
  6. Refrigerate for at least 30 minutes to allow flavors to meld before serving. Serve chilled or at room temperature with bagel chips, toasted pita bread, or your favorite vegetables.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

1g

Fat

41g

Carbs

0g