Ingredients for Sun Dried Tomato Dip
- Sun Dried Tomato Packed In Oil
- 4 ounces cream cheese (softened)
- 1/2 cup Daisy sour cream
- 1 tablespoon hot sauce (or to taste)
- 1/2 teaspoon salt
- Ground Pepper
- 2 tablespoons chopped green onions
- 1/4 cup toasted pine nuts
- Basil Leaves
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How to Make Sun Dried Tomato Dip
- Combine 1 cup sun-dried tomatoes (packed in oil, drained), 4 ounces cream cheese (softened), 1/2 cup Daisy sour cream, 1 tablespoon hot sauce (or to taste), 1/2 teaspoon salt, and 1/4 teaspoon black pepper in a food processor fitted with a metal blade.
- Puree until smooth.
- Add 2 tablespoons chopped green onions and pulse twice.
- Stir in 1/4 cup chopped fresh basil and 1/4 cup toasted pine nuts.
- Mix until well combined.
- Refrigerate for at least 30 minutes to allow flavors to meld before serving. Serve chilled or at room temperature with bagel chips, toasted pita bread, or your favorite vegetables.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
1g
Fat
41g
Carbs
0g