Ingredients for Sun Dried Tomato Mayonnaise
- 1/2 cup mayonnaise
- Sun Dried Tomatoes Packed In Oil
- Garlic
- Prepared Horseradish
- Ketchup
- Cayenne Pepper
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How to Make Sun Dried Tomato Mayonnaise
- In a small bowl, combine 1/2 cup mayonnaise, 1/4 cup oil-packed sun-dried tomatoes (drained and finely chopped), 1 tablespoon lemon juice, 1 teaspoon Dijon mustard, 1/2 teaspoon garlic powder, and a pinch of salt and black pepper.
- Whisk all ingredients together until completely smooth and well combined.
- Taste and adjust seasoning as needed, adding more lemon juice, salt, or pepper to your liking.
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. This step is optional but recommended for best taste.
- Spread generously on your favorite panini and enjoy!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
5g
Fat
3g
Carbs
1g