Sun Dried Tomato Mayonnaise Recipe

Elevate your panini game with this vibrant and flavorful sun-dried tomato mayonnaise recipe, straight from the pages of Cuisine at Home magazine! This creamy, tangy spread is incredibly easy to make and adds a burst of Mediterranean sunshine to any sandwich. Ready in minutes, it's the perfect make-ahead condiment for busy weeknights.

Prep Time 5 mins
Cook Time 10 mins
Calories 62.6 kcal
Protein 0g
Rating 4.0 (1 Reviews)
Sun Dried Tomato Mayonnaise 24

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Sun Dried Tomato Mayonnaise

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Sun Dried Tomato Mayonnaise? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Sun Dried Tomato Mayonnaise

  1. In a small bowl, combine 1/2 cup mayonnaise, 1/4 cup oil-packed sun-dried tomatoes (drained and finely chopped), 1 tablespoon lemon juice, 1 teaspoon Dijon mustard, 1/2 teaspoon garlic powder, and a pinch of salt and black pepper.
  2. Whisk all ingredients together until completely smooth and well combined.
  3. Taste and adjust seasoning as needed, adding more lemon juice, salt, or pepper to your liking.
  4. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. This step is optional but recommended for best taste.
  5. Spread generously on your favorite panini and enjoy!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

5g

Fat

3g

Carbs

1g