Ingredients for Sunflower Centerpiece
- Chocolate Cake
- Chocolate Frosting
- Chocolate Chips
- Little Debbie Boston Cream Rolls
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How to Make Sunflower Centerpiece
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, combine cake mix, pudding mix, eggs, oil, and water. Beat with an electric mixer on medium speed for 2 minutes.
- Pour batter into the prepared pan and bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool completely in the pan.
- Once cooled, frost the top of the cake evenly with the thawed whipped topping.
- Sprinkle the crushed chocolate sandwich cookies around the edges of the cake to create the 'sunflower seeds'.
- Melt the milk chocolate chips and semisweet chocolate chips separately. Drizzle the melted chocolate over the whipped topping in a circular pattern to create the 'sunflower petals'.
- Refrigerate for at least 30 minutes before serving to allow the frosting to set.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
49g
Fat
20g
Carbs
12g
