Sunny Punch Recipe

Quench your thirst this summer with our refreshing Sunny Punch! This vibrant and easy-to-make punch is perfect for barbecues, pool parties, or any sunny occasion. Bursting with fruity flavor and a touch of sweetness, it's the ultimate summer cooler that will have everyone asking for more!

Prep Time 5 mins
Cook Time 10 mins
Calories 123 kcal
Protein 1g
Rating 5.0 (1 Reviews)
Sunny Punch 22

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Sunny Punch? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Sunny Punch

  1. In a large 4-quart pitcher or punch bowl, combine orange juice, pineapple juice, ginger ale, and lemon-lime soda.
  2. Gently stir to mix the juices and sodas.
  3. Add orange slices, pineapple chunks, and maraschino cherries. Stir gently to distribute the fruit.
  4. Add ice to the pitcher.
  5. Refrigerate for at least 2 hours to allow flavors to meld and the punch to chill thoroughly. Serve chilled and enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

114g

Fat

0g

Carbs

10g