Ingredients for Splenda Hot Cocoa
- Unsweetened Cocoa
- Splenda Granular
- 1 tablespoon hot water
- 2% Low Fat Milk
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How to Make Splenda Hot Cocoa
- In a small bowl, whisk together 2 tablespoons unsweetened cocoa powder, 1 tablespoon Splenda (or to taste), and 1 tablespoon of hot water until smooth. A paste should form.
- Steam 1 cup of milk using a milk frother, stovetop, or microwave until hot and slightly frothy.
- Gradually whisk the cocoa mixture into the steamed milk until fully combined and smooth.
- Pour into your favorite mug and enjoy immediately! Garnish with whipped cream or a sprinkle of cinnamon for an extra touch of indulgence.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
47g
Fat
18g
Carbs
5g