Ingredients for Sunshine Cake
- Reduced Fat Yellow Cake Mix
- Unsweetened Applesauce
- Egg Substitute
- Mandarin Oranges In Juice
- Fat Free Cool Whip
- Sugar Free Instant Vanilla Pudding Mix
- Crushed Pineapple
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How to Make Sunshine Cake
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, combine all cake ingredients: [See ingredient list for measurements]. Mix until just combined.
- Beat the batter with an electric mixer for 2 minutes on medium speed.
- Pour batter into the prepared pan and bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool completely in the pan before frosting.
- While the cake cools, prepare the frosting: In a medium bowl, combine [See ingredient list for measurements] cool whip, pudding mix, and pineapple. Beat until smooth and creamy.
- Once the cake is completely cool, frost generously and enjoy!
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
23g
Fat
7g
Carbs
33g
