Ingredients for Reduced Fat Cranberry Oatmeal Cookies
- Whole Wheat Flour
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- Smart Balance Butter Spread
- Brown Sugar
- Granulated Sugar
- Egg White
- Vanilla
- Grape Nuts Cereal
- Oatmeal
- Dried Cranberries
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How to Make Reduced Fat Cranberry Oatmeal Cookies
- Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the butter and sugars until light and fluffy.
- Beat in the egg and vanilla extract.
- In a separate bowl, combine the flour, oats, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the cranberries and chopped nuts.
- Drop by rounded tablespoons onto the prepared baking sheets.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
14g
Fat
4g
Carbs
3g
