Ingredients for Lower Fat Chewy Oatmeal Spice Cookies
- Splenda Sugar Substitute
- Brown Sugar Substitute
- Unsweetened Applesauce
- 2 large egg whites
- Nonfat Milk
- 1 teaspoon vanilla extract
- Whole Wheat Flour
- 1 teaspoon baking soda
- Ground Cinnamon
- 1 teaspoon ground cinnamon
- Ground Nutmeg
- Ground Ginger
- Quaker Oats
- Dried Mixed Fruit
- Powdered Sugar
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How to Make Lower Fat Chewy Oatmeal Spice Cookies
- Preheat oven to 350°F (175°C).
- Line baking sheets with parchment paper.
- In a large bowl, cream together 1/2 cup packed brown sugar and 1/4 cup granulated sugar with 1/4 cup unsweetened applesauce until well combined.
- Add 2 large egg whites, 1/4 cup milk, and 1 teaspoon vanilla extract. Beat until well blended.
- In a separate bowl, whisk together 1 1/2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, and 1/4 teaspoon ground ginger.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 1 1/2 cups rolled oats and 1/2 cup chopped dried fruit (raisins, cranberries, or a mix).
- Drop rounded tablespoons of dough onto prepared baking sheets, leaving about 2 inches between each cookie.
- Gently press down cookies to your desired thickness.
- Bake for 8-10 minutes, or until edges are lightly golden brown. Rotate baking sheets halfway through for even baking.
- Let cookies cool on baking sheets for 1 minute before transferring them to a wire rack to cool completely.
- Once completely cool, store in an airtight container. Optional: Drizzle with powdered sugar glaze or sprinkle with extra cinnamon.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
0g
Fat
0g
Carbs
2g