Lower Fat Chewy Oatmeal Spice Cookies Recipe

Indulge in these deliciously chewy oatmeal spice cookies, a healthier twist on a classic! This adapted recipe from Quaker Oats features reduced fat and a boost of warm spices for an irresistible flavor. Perfect for a cozy afternoon or holiday treat, these cookies are surprisingly easy to make and guaranteed to be a crowd-pleaser. Get ready to experience the perfect balance of wholesome goodness and delightful spice!

Prep Time 15 mins
Cook Time 46 mins
Calories 41.1 kcal
Protein 3g
Rating 4.4 (5 Reviews)
Lower Fat Chewy Oatmeal Spice Cookies

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Lower Fat Chewy Oatmeal Spice Cookies

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How to Make Lower Fat Chewy Oatmeal Spice Cookies

  1. Preheat oven to 350°F (175°C).
  2. Line baking sheets with parchment paper.
  3. In a large bowl, cream together 1/2 cup packed brown sugar and 1/4 cup granulated sugar with 1/4 cup unsweetened applesauce until well combined.
  4. Add 2 large egg whites, 1/4 cup milk, and 1 teaspoon vanilla extract. Beat until well blended.
  5. In a separate bowl, whisk together 1 1/2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, and 1/4 teaspoon ground ginger.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  7. Stir in 1 1/2 cups rolled oats and 1/2 cup chopped dried fruit (raisins, cranberries, or a mix).
  8. Drop rounded tablespoons of dough onto prepared baking sheets, leaving about 2 inches between each cookie.
  9. Gently press down cookies to your desired thickness.
  10. Bake for 8-10 minutes, or until edges are lightly golden brown. Rotate baking sheets halfway through for even baking.
  11. Let cookies cool on baking sheets for 1 minute before transferring them to a wire rack to cool completely.
  12. Once completely cool, store in an airtight container. Optional: Drizzle with powdered sugar glaze or sprinkle with extra cinnamon.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

0g

Fat

0g

Carbs

2g

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