Ingredients for Super Bowl Tomatillo Salsa Verde
- Tomatillo
- Serrano Chilies
- Fresh Cilantro Leaves
- Fresh Lime Juice
- Sugar
- 1/2 teaspoon salt (or to taste)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Super Bowl Tomatillo Salsa Verde? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Super Bowl Tomatillo Salsa Verde
- Roughly chop the tomatillos, jalapeños, onion, and cilantro.
- Combine all ingredients (tomatillos, jalapeños, onion, cilantro, lime juice, garlic, cumin, salt, and pepper) in a food processor or blender.
- Puree until desired consistency is reached. For a chunkier salsa, pulse a few times; for a smoother salsa, blend for a longer time.
- Taste and adjust seasoning as needed, adding more lime juice, salt, or pepper to your preference.
- Serve immediately with your favorite Super Bowl snacks, or store in an airtight container in the refrigerator for up to 3 days.
Nutrition Information (Approximate per serving)
Sodium
48 g
Sugar
46g
Fat
1g
Carbs
5g