Ingredients for Super Easy Corn Crusted Baked Salmon
- 1/2 cup cornmeal
- Salt
- Black Pepper
- Dried Italian Seasoning
- Caesar Salad Dressing
- 1 tablespoon lemon juice
- Salmon Fillets
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How to Make Super Easy Corn Crusted Baked Salmon
- Preheat oven to 450°F (232°C).
- In a shallow dish, combine 1/2 cup cornmeal, 1 teaspoon garlic powder, 1/2 teaspoon paprika, and 1/4 teaspoon salt.
- In a separate shallow dish, whisk together 2 tablespoons Caesar dressing (or low-fat alternative) and 1 tablespoon lemon juice.
- Dip each salmon fillet (about 6 oz each) in the Caesar mixture, ensuring both sides are coated.
- Press each fillet into the cornmeal mixture, pressing gently to adhere the crust to both sides.
- Place the coated salmon fillets in a single layer on a baking sheet lined with parchment paper.
- Bake for 6-8 minutes, or until the salmon is cooked through and flakes easily with a fork. Cooking time may vary depending on the thickness of your fillets and your oven.
- Serve immediately with your favorite sides, such as a fresh green salad or roasted potatoes.
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
1g
Fat
8g
Carbs
2g