Super Easy Corn Crusted Baked Salmon Recipe

Craveable crunch meets melt-in-your-mouth tenderness! This unbelievably easy baked salmon recipe is coated in a delicious cornmeal crust, seasoned with a hint of garlic, and baked to perfection in just minutes. Perfectly flaky salmon with a satisfyingly crispy exterior – the ideal weeknight dinner that's ready in under 20 minutes! Serve with a fresh green salad and roasted potatoes for a complete and healthy meal. (Recipe adapted and improved from a classic frozen fish package find!)

Prep Time 5 mins
Cook Time 13 mins
Calories 226.8 kcal
Protein 46g
Rating 5.0 (1 Reviews)
Super Easy Corn Crusted Baked Salmon 23

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Super Easy Corn Crusted Baked Salmon

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Super Easy Corn Crusted Baked Salmon? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Super Easy Corn Crusted Baked Salmon

  1. Preheat oven to 450°F (232°C).
  2. In a shallow dish, combine 1/2 cup cornmeal, 1 teaspoon garlic powder, 1/2 teaspoon paprika, and 1/4 teaspoon salt.
  3. In a separate shallow dish, whisk together 2 tablespoons Caesar dressing (or low-fat alternative) and 1 tablespoon lemon juice.
  4. Dip each salmon fillet (about 6 oz each) in the Caesar mixture, ensuring both sides are coated.
  5. Press each fillet into the cornmeal mixture, pressing gently to adhere the crust to both sides.
  6. Place the coated salmon fillets in a single layer on a baking sheet lined with parchment paper.
  7. Bake for 6-8 minutes, or until the salmon is cooked through and flakes easily with a fork. Cooking time may vary depending on the thickness of your fillets and your oven.
  8. Serve immediately with your favorite sides, such as a fresh green salad or roasted potatoes.

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

1g

Fat

8g

Carbs

2g