Ingredients for Sinless Whole Wheat Chocolate Chip Cookies
- 2 ½ cups whole wheat flour
- 1 cup (2 sticks) unsalted butter, softened
- 2 large eggs
- Honey
- 1 teaspoon vanilla extract
- Low Fat Cottage Cheese
- Dark Chocolate Chips
- Cinnamon
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How to Make Sinless Whole Wheat Chocolate Chip Cookies
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, cream together the butter and sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the whole wheat flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the chocolate chips.
- Drop rounded tablespoons of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
- Bake for 12-15 minutes, or until the edges are golden brown and the centers are set. Baking time may vary depending on your oven.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
29g
Fat
15g
Carbs
4g