Sinless Whole Wheat Chocolate Chip Cookies Recipe

Craving chocolate chip cookies without the guilt? These Sinless Whole Wheat Chocolate Chip Cookies deliver a surprisingly light and delicious treat, perfect for a healthy snack or dessert. With a unique texture reminiscent of a bagel pancake, these cookies are surprisingly moist and flavorful, despite being made with wholesome whole wheat flour. Get ready for a delightful twist on a classic!

Prep Time 15 mins
Cook Time 25 mins
Calories 106.4 kcal
Protein 5g
Rating 4.0 (1 Reviews)
Sinless Whole Wheat Chocolate Chip Cookies 29

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Sinless Whole Wheat Chocolate Chip Cookies

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How to Make Sinless Whole Wheat Chocolate Chip Cookies

  1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a large bowl, cream together the butter and sugars until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla.
  4. In a separate bowl, whisk together the whole wheat flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  6. Stir in the chocolate chips.
  7. Drop rounded tablespoons of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
  8. Bake for 12-15 minutes, or until the edges are golden brown and the centers are set. Baking time may vary depending on your oven.
  9. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

29g

Fat

15g

Carbs

4g

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