Super Easy Raspberry Sauce Made From Jam Recipe

Wow your taste buds with this incredibly easy raspberry sauce! Perfect for drizzling over cakes, muffins, or even ice cream, this recipe transforms simple raspberry jam into a luscious, crowd-pleasing dessert topping in just minutes. Get ready for compliments galore – you won't believe how simple it is! This recipe was a huge hit at a recent baby shower, drizzled over white chocolate cake and homemade banana muffins.

Prep Time 2 mins
Cook Time 12 mins
Calories 59.1 kcal
Protein 0g
Rating 0.0 (1 Reviews)
Super Easy Raspberry Sauce Made From Jam

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Super Easy Raspberry Sauce Made From Jam

  • Seedless Red Raspberry Jam
  • 2 tablespoons water

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How to Make Super Easy Raspberry Sauce Made From Jam

  1. In a medium-sized saucepan, combine 1 cup raspberry jam and 2 tablespoons of water.
  2. Cook over low-medium heat, stirring continuously, until the jam melts completely and forms a smooth sauce (about 5-7 minutes).
  3. Remove from heat and let cool slightly before drizzling over your favorite desserts. Enjoy!
  4. (Optional) For a richer flavor, stir in 1 teaspoon of lemon juice or a pinch of vanilla extract after removing from heat.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

41g

Fat

0g

Carbs

4g