Ingredients for Super Easy Raspberry Sauce Made From Jam
- Seedless Red Raspberry Jam
- 2 tablespoons water
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How to Make Super Easy Raspberry Sauce Made From Jam
- In a medium-sized saucepan, combine 1 cup raspberry jam and 2 tablespoons of water.
- Cook over low-medium heat, stirring continuously, until the jam melts completely and forms a smooth sauce (about 5-7 minutes).
- Remove from heat and let cool slightly before drizzling over your favorite desserts. Enjoy!
- (Optional) For a richer flavor, stir in 1 teaspoon of lemon juice or a pinch of vanilla extract after removing from heat.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
41g
Fat
0g
Carbs
4g