Ingredients for A Pico De Gallo For Pico Addicts Anon
- 3 cups diced ripe tomatoes
- Garlic
- Diced Onion
- 1/2 cup chopped fresh cilantro
- Jalapenos
- Limes
- Olive Oil
- 1 teaspoon salt (or to taste)
How to Make A Pico De Gallo For Pico Addicts Anon
- Finely chop the tomatoes, onion, cilantro, and jalapeño.
- In a medium bowl, combine the chopped tomatoes, onion, cilantro, jalapeño, lime juice, and salt.
- Gently stir to combine all ingredients.
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. This step is crucial for the best taste!
- Taste and adjust seasoning as needed, adding more lime juice, salt, or jalapeño for extra zest.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
29g
Fat
2g
Carbs
6g