Ingredients for Super Easy Sauteed Italian Peppers
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How to Make Super Easy Sauteed Italian Peppers
- Wash and chop 1 red bell pepper, 1 yellow bell pepper, 1 green bell pepper, and 2 cubanelle peppers into bite-sized pieces. Remove seeds and stems.
- Heat 2 tablespoons of olive oil in a large skillet over medium heat for 2-3 minutes.
- Add the chopped peppers to the skillet and saute for 10-12 minutes, stirring frequently, until they begin to soften.
- Pour in 1/4 cup of your favorite Italian salad dressing (vinaigrette or creamy).
- Gently toss the peppers and dressing to coat evenly.
- Continue to saute for another 2-3 minutes, until the peppers are tender-crisp and heated through.
- Remove from heat and serve immediately. Garnish with fresh parsley or basil (optional).
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
16g
Fat
5g
Carbs
2g