Super Easy Tiramisu Recipe

Indulge in this unbelievably easy Tiramisu recipe! Adapted from a store-bought whipped topping recipe, this dessert requires minimal ingredients and effort, delivering maximum deliciousness. Perfect for a quick weeknight treat or an impressive dessert for any occasion. Get ready to wow your taste buds!

Prep Time 10 mins
Cook Time 15 mins
Calories 264.9 kcal
Protein 7g
Rating Be the first
Super Easy Tiramisu 37

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Super Easy Tiramisu

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How to Make Super Easy Tiramisu

  1. Arrange 12-15 slices of ladyfingers (or sponge cake) in an even layer at the bottom of a 9x13 inch baking pan.
  2. In a medium bowl, beat together 8 ounces of softened cream cheese, 1/4 cup granulated sugar, 1/4 cup chocolate syrup, and 1/4 cup strong brewed coffee (cooled) until completely smooth and creamy. Use a wire whisk or electric mixer.
  3. Gently fold in 1 (8 ounce) container of whipped topping until just combined. Be careful not to overmix.
  4. Evenly spread the cream cheese mixture over the ladyfingers in the baking pan.
  5. Sprinkle 2 tablespoons of unsweetened cocoa powder evenly over the top.
  6. Refrigerate for at least one hour (or longer for a firmer consistency) before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

48g

Fat

49g

Carbs

9g

Frequently Asked Questions

How long does it take to make Super Easy Tiramisu?

Super Easy Tiramisu takes about 25 minutes from start to finish — roughly 10 minutes to prepare and 15 minutes to cook.

How many calories are in Super Easy Tiramisu?

Super Easy Tiramisu has approximately 264.9 calories per serving, with about 7 g protein, 9 g carbohydrates and 25 g fat.

What ingredients do I need for Super Easy Tiramisu?

The key ingredients for Super Easy Tiramisu are Poundcake, Cream Cheese, Sugar, Chocolate Syrup, Instant Coffee, Water. See the full list with measurements above.

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