Ingredients for Super Fast Puff Pastry Breadsticks
- 2 sheets puff pastry (14.1 oz each)
- ½ cup grated Parmesan cheese
- 2 tablespoons chopped fresh basil
- 1 tablespoon minced garlic
- 2 tablespoons butter
- pinch of salt
- pinch of pepper
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How to Make Super Fast Puff Pastry Breadsticks
- Preheat your oven to 400°F (200°C) and lightly grease a baking sheet.
- On a lightly floured surface, unfold two sheets of puff pastry (14.1 oz each). Cut each sheet into 13 strips, approximately ¾ inch wide by 10 inches long.
- In a shallow dish, combine ½ cup grated Parmesan cheese, 2 tablespoons chopped fresh basil, 1 tablespoon minced garlic, and a pinch of salt and pepper.
- Melt 2 tablespoons of butter and brush it over the pastry strips.
- Roll each pastry strip in the cheese mixture, ensuring both sides are lightly coated.
- Gently twist each pastry stick.
- Place the breadsticks on the prepared baking sheet, leaving a little space between each one.
- Bake for 12-15 minutes, or until golden brown and cooked through.
- Remove from the oven and let cool slightly on a wire rack before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
1g
Fat
36g
Carbs
5g
