Ingredients for Super Fudge Brownie Ice Cream Sandwiches
- 1 cup semi-sweet chocolate chips
- 1/2 cup butter
- 1 teaspoon instant coffee granules
- 2 tablespoons hot water
- 2 large eggs
- 1 1/2 cups granulated sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 3/4 cup unbleached all-purpose flour
- 1 1/2 quarts your favorite ice cream
- 3/4 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 cup chopped nuts (optional)
- 1/2 cup melted chocolate (for drizzling, optional)
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How to Make Super Fudge Brownie Ice Cream Sandwiches
- Preheat oven to 350°F (175°C). Grease and flour an 8x8 inch baking pan.
- In a large bowl, melt the butter. Add the sugar, eggs, and vanilla extract. Mix well.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Pour the batter into the prepared pan and bake for 20-25 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the brownies cool completely in the pan before cutting them into squares.
- Once the brownies are completely cool, scoop your favorite ice cream onto half of the brownie squares. Top with another brownie square to create a sandwich.
- For an extra special touch, drizzle melted chocolate or sprinkle with chopped nuts before serving. Freeze for at least 30 minutes to allow the ice cream to firm up before serving.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
234g
Fat
103g
Carbs
25g
