Ingredients for Super Rich Hot Chocolate With Coconut Cream
- Unsweetened Coconut Milk
- 2 tablespoons granulated sugar
- Heavy Cream
- 1 cup whole milk
- Bittersweet Chocolate Chips
- Mini marshmallows, for garnish
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How to Make Super Rich Hot Chocolate With Coconut Cream
- In a small saucepan, combine 1 can (13.5 oz) full-fat coconut milk and 2 tablespoons of granulated sugar. Heat over medium-low heat, stirring constantly until the sugar is completely dissolved.
- Keep the coconut milk mixture warm over very low heat.
- In a medium saucepan, combine 1 cup heavy cream and 1 cup whole milk. Heat over medium heat, stirring occasionally, until it comes to a gentle simmer (do not boil).
- Remove from heat and add 6 ounces of semi-sweet chocolate chips (or chopped dark chocolate).
- Let stand for 2-3 minutes, stirring occasionally, until the chocolate is completely melted and the mixture is smooth.
- If desired, whisk the chocolate mixture vigorously for extra smoothness.
- Pour the chocolate mixture into 8 mugs. Spoon the warm coconut milk mixture evenly over the top of the hot chocolate in each mug.
- Garnish with mini marshmallows and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
37g
Fat
190g
Carbs
8g
