Ingredients for Super Stuffed Taters
- Baking Potatoes
- 1/2 cup milk
- 4 tablespoons butter, melted
- 1 teaspoon salt
- Cheddar Cheese
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How to Make Super Stuffed Taters
- Preheat oven to 375°F (190°C).
- Wash and pierce potatoes several times with a fork.
- Bake potatoes directly on the oven rack for 60-75 minutes, or until easily pierced with a fork.
- Remove potatoes from oven and let cool slightly.
- Once cool enough to handle, carefully cut each potato lengthwise.
- Gently scoop out the potato flesh, leaving about 1/4-inch border around the skins. Set skins aside.
- In a medium bowl, mash the cooked potato flesh with a potato masher or fork.
- Stir in the melted butter, milk, and salt until smooth and creamy.
- Spoon the potato mixture evenly back into the potato skins.
- Sprinkle each stuffed potato generously with shredded cheese.
- Return stuffed potatoes to the oven and bake for 10-15 minutes, or until the cheese is melted, bubbly, and slightly browned.
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
5g
Fat
74g
Carbs
10g
