Ham And Cheese Casserole A K A Thanksgiving Leftovers Casserole Recipe

Transform your Thanksgiving leftovers into a decadent Ham & Cheese Casserole! This incredibly tasty, no-waste recipe is the perfect way to enjoy the flavors of Thanksgiving a second time. Easy to make and guaranteed to be a crowd-pleaser, this casserole is cheesy, creamy, and utterly delicious. Get ready for a post-Thanksgiving feast!

Prep Time 20 mins
Cook Time 40 mins
Calories 453.3 kcal
Protein 52g
Rating 4.5 (14 Reviews)
Ham And Cheese Casserole A K A Thanksgiving Leftovers Casserole 22

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Ham And Cheese Casserole A K A Thanksgiving Leftovers Casserole

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How to Make Ham And Cheese Casserole A K A Thanksgiving Leftovers Casserole

  1. Preheat oven to 350°F (175°C).
  2. Spray a 2-quart casserole dish with non-stick cooking spray.
  3. Spread 2 cups of mashed potatoes evenly along the bottom of the prepared casserole dish.
  4. In a large mixing bowl, combine 2 cups diced ham, 1/2 cup mayonnaise, 10.75 ounces condensed cream of mushroom soup, 1 cup croutons, 1/2 cup milk, and 1 1/2 cups shredded cheddar cheese. Mix well.
  5. Layer the ham mixture evenly over the mashed potatoes in the casserole dish.
  6. Sprinkle 1/2 cup of shredded cheddar cheese over the ham mixture.
  7. Top with 1/2 cup breadcrumbs.
  8. Bake for 30-35 minutes, or until the top is golden brown and bubbly. Let stand for 5-10 minutes before serving.
  9. Serve with leftover Thanksgiving rolls or biscuits for a complete meal!

Nutrition Information (Approximate per serving)

Sodium

87 g

Sugar

11g

Fat

46g

Carbs

10g