Ingredients for Ham And Cheese Casserole A K A Thanksgiving Leftovers Casserole
- White Potatoes
- 2 cups diced ham
- 1/2 cup mayonnaise
- Cream Of Mushroom Soup
- 1 cup croutons
- 1/2 cup milk
- 2 cups shredded cheddar cheese (1 1/2 cups + 1/2 cup)
- Dry Breadcrumbs
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How to Make Ham And Cheese Casserole A K A Thanksgiving Leftovers Casserole
- Preheat oven to 350°F (175°C).
- Spray a 2-quart casserole dish with non-stick cooking spray.
- Spread 2 cups of mashed potatoes evenly along the bottom of the prepared casserole dish.
- In a large mixing bowl, combine 2 cups diced ham, 1/2 cup mayonnaise, 10.75 ounces condensed cream of mushroom soup, 1 cup croutons, 1/2 cup milk, and 1 1/2 cups shredded cheddar cheese. Mix well.
- Layer the ham mixture evenly over the mashed potatoes in the casserole dish.
- Sprinkle 1/2 cup of shredded cheddar cheese over the ham mixture.
- Top with 1/2 cup breadcrumbs.
- Bake for 30-35 minutes, or until the top is golden brown and bubbly. Let stand for 5-10 minutes before serving.
- Serve with leftover Thanksgiving rolls or biscuits for a complete meal!
Nutrition Information (Approximate per serving)
Sodium
87 g
Sugar
11g
Fat
46g
Carbs
10g