Ingredients for Beef And Tater Bake
- 1 1/2 lbs ground beef
- Soft Breadcrumbs
- Egg
- 1 medium onion, chopped
- Ketchup
- 1 tsp salt
- 1/2 tsp black pepper
- Mashed Potatoes
- American Cheese
- 2 cloves garlic, minced
- 1 tbsp Worcestershire sauce
- 1 tsp dried thyme
- 3 lbs potatoes, peeled & cubed
- 1 (10 3/4 ounce) can condensed cream of mushroom soup
- 1/2 cup milk
- 1/2 cup shredded cheddar cheese
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How to Make Beef And Tater Bake
- Preheat oven to 375°F (190°C).
- In a large skillet, brown the 1.5 lbs ground beef over medium-high heat. Drain off any excess grease.
- Add 1 medium onion (chopped) and 2 cloves garlic (minced) to the skillet and cook until softened, about 5 minutes.
- Stir in 1 tbsp Worcestershire sauce, 1 tsp dried thyme, 1 tsp salt, and 1/2 tsp black pepper.
- In a large bowl, combine the cooked beef mixture with 3 lbs potatoes (peeled and cubed), 1 (10.75 ounce) can condensed cream of mushroom soup, 1/2 cup milk, and 1/2 cup shredded cheddar cheese.
- Pour the mixture into a greased 9x13 inch baking dish.
- Bake for 45-60 minutes, or until the potatoes are tender and the top is lightly browned.
- Let stand for 10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
32 g
Sugar
22g
Fat
36g
Carbs
8g
