Ingredients for Beef And Tater Bake
- 1.5 lbs ground beef
- Soft Breadcrumbs
- Egg
- 1 medium onion (chopped)
- Ketchup
- 1 tsp salt
- Pepper
- Mashed Potatoes
- American Cheese
How to Make Beef And Tater Bake
- Preheat oven to 375°F (190°C).
- In a large skillet, brown the 1.5 lbs ground beef over medium-high heat. Drain off any excess grease.
- Add 1 medium onion (chopped) and 2 cloves garlic (minced) to the skillet and cook until softened, about 5 minutes.
- Stir in 1 tbsp Worcestershire sauce, 1 tsp dried thyme, 1 tsp salt, and 1/2 tsp black pepper.
- In a large bowl, combine the cooked beef mixture with 3 lbs potatoes (peeled and cubed), 1 (10.75 ounce) can condensed cream of mushroom soup, 1/2 cup milk, and 1/2 cup shredded cheddar cheese.
- Pour the mixture into a greased 9x13 inch baking dish.
- Bake for 45-60 minutes, or until the potatoes are tender and the top is lightly browned.
- Let stand for 10 minutes before serving.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
32 g
Sugar
22g
Fat
36g
Carbs
8g
