Beef And Tater Bake Recipe

Ingredients for Beef And Tater Bake

• 1.5 lbs ground beef
• Soft Breadcrumbs
• Egg
• 1 medium onion (chopped)
• Ketchup
• 1 tsp salt
• Pepper
• Mashed Potatoes
• American Cheese

How to Make Beef And Tater Bake

1. Preheat oven to 375°F (190°C).
2. In a large skillet, brown the 1.5 lbs ground beef over medium-high heat. Drain off any excess grease.
3. Add 1 medium onion (chopped) and 2 cloves garlic (minced) to the skillet and cook until softened, about 5 minutes.
4. Stir in 1 tbsp Worcestershire sauce, 1 tsp dried thyme, 1 tsp salt, and 1/2 tsp black pepper.
5. In a large bowl, combine the cooked beef mixture with 3 lbs potatoes (peeled and cubed), 1 (10.75 ounce) can condensed cream of mushroom soup, 1/2 cup milk, and 1/2 cup shredded cheddar cheese.
6. Pour the mixture into a greased 9x13 inch baking dish.
7. Bake for 45-60 minutes, or until the potatoes are tender and the top is lightly browned.
8. Let stand for 10 minutes before serving.