Beef And Tater Bake Recipe

Comfort food at its finest! This hearty Beef and Tater Bake is a family favorite, guaranteed to please even the pickiest eaters. Tender beef, creamy potatoes, and savory spices combine for a delicious casserole perfect for a weeknight dinner or a cozy weekend meal. Get ready for rave reviews!

Prep Time 20 mins
Cook Time 60 mins
Calories 381.2 kcal
Protein 50g
Rating 4.8 (6 Reviews)
Beef And Tater Bake 121

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Beef And Tater Bake

  • 1 1/2 lbs ground beef
  • Soft Breadcrumbs (quantity not specified)
  • Egg (quantity not specified)
  • 1 medium onion, chopped
  • Ketchup (quantity not specified)
  • 1 tsp salt
  • 1/2 tsp black pepper
  • Mashed Potatoes (quantity not specified)
  • American Cheese (quantity not specified)
  • 2 cloves garlic, minced
  • 1 tbsp Worcestershire sauce
  • 1 tsp dried thyme
  • 3 lbs potatoes, peeled & cubed
  • 1 (10 3/4 ounce) can condensed cream of mushroom soup
  • 1/2 cup milk
  • 1/2 cup shredded cheddar cheese

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Beef And Tater Bake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Beef And Tater Bake

  1. Preheat oven to 375°F (190°C).
  2. In a large skillet, brown the 1.5 lbs ground beef over medium-high heat. Drain off any excess grease.
  3. Add 1 medium onion (chopped) and 2 cloves garlic (minced) to the skillet and cook until softened, about 5 minutes.
  4. Stir in 1 tbsp Worcestershire sauce, 1 tsp dried thyme, 1 tsp salt, and 1/2 tsp black pepper.
  5. In a large bowl, combine the cooked beef mixture with 3 lbs potatoes (peeled and cubed), 1 (10.75 ounce) can condensed cream of mushroom soup, 1/2 cup milk, and 1/2 cup shredded cheddar cheese.
  6. Pour the mixture into a greased 9x13 inch baking dish.
  7. Bake for 45-60 minutes, or until the potatoes are tender and the top is lightly browned.
  8. Let stand for 10 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

32 g

Sugar

22g

Fat

36g

Carbs

8g

Recipe Categories (Choose a category and find related recipes!)