Beef Stuffed Potatoes Recipe

Ingredients for Beef Stuffed Potatoes

• Ground Beef
• Baking Potatoes
• 1/2 cup shredded cheddar cheese (plus extra for topping)
• 2 tablespoons milk
• 1/4 cup mayonnaise
• Onion
• 1/2 teaspoon garlic powder
• Salt & Pepper
• 1 tablespoon butter (for topping)

How to Make Beef Stuffed Potatoes

1. Microwave 4 large russet potatoes (pierced several times) on high for 8-10 minutes, flipping halfway, until soft.
2. Let potatoes cool slightly, then slice in half lengthwise.
3. Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add 1 pound ground beef and 1/2 cup chopped onion; cook, breaking up beef, until browned. Drain excess fat.
4. Season beef with 1 teaspoon salt and 1/2 teaspoon black pepper.
5. Scoop out potato flesh, leaving about 1/4-inch border. Mash potato flesh with 1/4 cup mayonnaise, 2 tablespoons milk, and 1/2 cup shredded cheddar cheese.
6. Stir mashed potatoes into the cooked beef. Add 1/2 teaspoon garlic powder and adjust seasonings to taste.
7. Spoon beef mixture back into the potato skins.
8. Bake at 350°F (175°C) for 30 minutes, or until heated through and lightly browned.
9. Top with 1 tablespoon butter, extra shredded cheddar cheese, and a dollop of sour cream before serving.