Sur La Table Margarita Pie Alcohol Free Recipe

Escape to a sun-drenched paradise with this vibrant and refreshing Sur La Table-inspired Margarita Key Lime Pie! This alcohol-free twist on a classic features a tangy key lime filling, perfectly balanced with sweet condensed milk and a buttery graham cracker crust. A simple yet elegant dessert, perfect for summer gatherings or a special treat any time. Skip the margarita mix and embrace the pure, zesty flavor of key limes for an unforgettable taste experience.

Prep Time 15 mins
Cook Time 25 mins
Calories 375.3 kcal
Protein 15g
Rating 5.0 (1 Reviews)
Sur La Table Margarita Pie Alcohol Free 23

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Sur La Table Margarita Pie Alcohol Free

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How to Make Sur La Table Margarita Pie Alcohol Free

  1. Preheat oven to 350°F (175°C).
  2. In a medium bowl, whisk together 1 (14-ounce) can sweetened condensed milk, 1/2 cup key lime juice, and 2 large egg yolks until smooth and well combined.
  3. Pour the mixture into a 9-inch unbaked graham cracker crust.
  4. Bake for 15-20 minutes, or until the filling is set around the edges but still slightly jiggly in the center.
  5. Remove from oven and let cool completely on a wire rack for at least 1 hour.
  6. Once completely cool, chill in the refrigerator for at least 4 hours, or preferably overnight, before serving.
  7. Garnish with a dollop of whipped cream or a sprinkle of lime zest before serving.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

187g

Fat

29g

Carbs

18g