Ingredients for Sur La Table Margarita Pie Alcohol Free
- Graham Cracker Crust
- Sweetened Condensed Milk
- Margarita Mix
- 2 large egg yolks
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How to Make Sur La Table Margarita Pie Alcohol Free
- Preheat oven to 350°F (175°C).
- In a medium bowl, whisk together 1 (14-ounce) can sweetened condensed milk, 1/2 cup key lime juice, and 2 large egg yolks until smooth and well combined.
- Pour the mixture into a 9-inch unbaked graham cracker crust.
- Bake for 15-20 minutes, or until the filling is set around the edges but still slightly jiggly in the center.
- Remove from oven and let cool completely on a wire rack for at least 1 hour.
- Once completely cool, chill in the refrigerator for at least 4 hours, or preferably overnight, before serving.
- Garnish with a dollop of whipped cream or a sprinkle of lime zest before serving.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
187g
Fat
29g
Carbs
18g