Ingredients for Surprise Easter Cupcakes
- Yellow Cake Mix
- Eggs
- Oil
- Paper Baking Cups
- Vanilla Wafers
- Chocolate Eggs
- Vanilla Frosting
- Pastel food coloring (pink, yellow, blue, green, etc.)
- Sugar Crystals
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How to Make Surprise Easter Cupcakes
- Preheat oven to 350°F (175°C).
- Line a 12-cup muffin tin with cupcake liners.
- Place one vanilla wafer in the bottom of each cupcake liner.
- Prepare your favorite vanilla cake mix according to package directions (usually using water, oil, and eggs).
- Fill each cupcake liner halfway with batter.
- Gently place one small chocolate egg in the center of each cupcake.
- Top with the remaining batter, ensuring the egg is mostly covered.
- Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean.
- Let cupcakes cool completely in the muffin tin before frosting.
- Tint your favorite frosting (about 2 cups) with pastel food coloring to your desired shades.
- Frost the cooled cupcakes and decorate with pastel sprinkles or sanding sugar.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
132g
Fat
11g
Carbs
15g
