Ingredients for Surprise Rainbow Pi Cake
- Nonstick Cooking Spray
- White Cake Mix
- Food Coloring
- Unsalted Butter
- 2 cups granulated sugar
- 4 large eggs
- Lemons
- 1 teaspoon vanilla extract
- Lemon Extract
- 3 cups all-purpose flour
- 3 teaspoons baking powder
- 1 teaspoon salt
- Milk
- Heavy Cream
- White Chocolate Chips
- Vanilla Frosting
- Candy Sprinkles
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How to Make Surprise Rainbow Pi Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the lemon zest and vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Divide the batter into five bowls. Add gel food coloring to each bowl (red, orange, yellow, green, blue/purple).
- Create the Pi symbol in the prepared pan by carefully spooning the colored batters into the desired shape to form a Pi symbol. Fill any remaining space with the batter.
- Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- Dust with powdered sugar or drizzle with a lemon glaze before serving.
Nutrition Information (Approximate per serving)
Sodium
389 g
Sugar
5273g
Fat
1372g
Carbs
616g
