Ingredients for Sushi Now Sushi Rice
- Long Grain White Rice
- Rice Vinegar
- Sugar
- Salt
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How to Make Sushi Now Sushi Rice
- Rinse the rice in a fine-mesh sieve under cold water until the water runs clear. This removes excess starch.
- Combine the rinsed rice and water in a medium saucepan. Add salt.
- Bring the mixture to a boil over high heat, then immediately reduce heat to the lowest setting, cover tightly, and simmer for 15 minutes.
- Remove from heat and let the rice steam, covered, for 10 minutes without lifting the lid.
- Fluff the rice gently with a rice paddle or fork. (Optional: If using rice vinegar and sugar, gently stir them into the rice while it's still warm.)
- Let the rice cool slightly before using it in your sushi rolls or other dishes.
Nutrition Information (Approximate per serving)
Sodium
32 g
Sugar
5g
Fat
0g
Carbs
8g
