Ingredients for Umeboshi Vinaigrette
- 1/4 cup rice vinegar
- 0 Vegetable Oil
- 0 Sugar
- 2 tablespoons sesame oil
- 0 Umeboshi Plum Paste
- 0 Salt And Pepper
- 2 large umeboshi plums
- 1 tablespoon soy sauce
- 1 teaspoon honey or maple syrup
- 1 clove garlic, minced
- 1-2 tablespoons water (optional)
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How to Make Umeboshi Vinaigrette
- Combine 2 large umeboshi plums, 1/4 cup rice vinegar, 2 tablespoons sesame oil, 1 tablespoon soy sauce, 1 teaspoon honey or maple syrup, and 1 clove garlic (minced) in a blender.
- Blend until completely smooth. Add 1-2 tablespoons of water if needed to reach desired consistency.
- Taste and adjust seasonings as needed. Add more honey/maple syrup for sweetness, rice vinegar for tang, or soy sauce for saltiness.
- Drizzle over blanched bean sprouts and enjoy! Also delicious on salads, grilled vegetables, or tofu.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
67g
Fat
98g
Carbs
5g
