Ingredients for Bento Carrot Finger Salad
- Baby Carrots
- Raisins
- Pistachios
How to Make Bento Carrot Finger Salad
- In a medium bowl, combine shredded carrots, mayonnaise, lemon juice, salt, and pepper.
- Gently mix until carrots are evenly coated.
- Stir in fresh parsley and sesame seeds (if using).
- Taste and adjust seasonings as needed.
- Serve immediately or chill for later. Pack into your bento box for a delightful and healthy lunch!
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
106g
Fat
8g
Carbs
13g