Ingredients for Bento Carrot Finger Salad
- 2 cups shredded carrots
- Raisins (quantity unknown)
- Pistachios (quantity unknown)
- 1/4 cup mayonnaise
- 1 Tablespoon lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 Tablespoons fresh parsley, finely chopped
- 1 Tablespoon sesame seeds (optional)
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How to Make Bento Carrot Finger Salad
- In a medium bowl, combine shredded carrots, mayonnaise, lemon juice, salt, and pepper.
- Gently mix until carrots are evenly coated.
- Stir in fresh parsley and sesame seeds (if using).
- Taste and adjust seasonings as needed.
- Serve immediately or chill for later. Pack into your bento box for a delightful and healthy lunch!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
106g
Fat
8g
Carbs
13g