Bento Carrot Finger Salad Recipe

This 5-minute Carrot Finger Salad is the perfect healthy and adorable addition to your bento box! Easy enough for even a beginner cook, this vibrant and refreshing salad is packed with flavor and crunch. Perfect for lunchboxes, picnics, or a quick and healthy snack.

Prep Time 5 mins
Cook Time 5 mins
Calories 299.5 kcal
Protein 15g
Rating 5.0 (1 Reviews)
Bento Carrot Finger Salad 100

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bento Carrot Finger Salad

  • 2 cups shredded carrots
  • Raisins (quantity unknown)
  • Pistachios (quantity unknown)
  • 1/4 cup mayonnaise
  • 1 Tablespoon lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 Tablespoons fresh parsley, finely chopped
  • 1 Tablespoon sesame seeds (optional)

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How to Make Bento Carrot Finger Salad

  1. In a medium bowl, combine shredded carrots, mayonnaise, lemon juice, salt, and pepper.
  2. Gently mix until carrots are evenly coated.
  3. Stir in fresh parsley and sesame seeds (if using).
  4. Taste and adjust seasonings as needed.
  5. Serve immediately or chill for later. Pack into your bento box for a delightful and healthy lunch!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

106g

Fat

8g

Carbs

13g