Ingredients for Bento Carrot Finger Salad
- Baby Carrots
- Raisins
- Pistachios
How to Make Bento Carrot Finger Salad
- In a medium bowl, combine shredded carrots, mayonnaise, lemon juice, salt, and pepper.
- Gently mix until carrots are evenly coated.
- Stir in fresh parsley and sesame seeds (if using).
- Taste and adjust seasonings as needed.
- Serve immediately or chill for later. Pack into your bento box for a delightful and healthy lunch!
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
106g
Fat
8g
Carbs
13g