Bento Carrot Finger Salad Recipe

This 5-minute Carrot Finger Salad is the perfect healthy and adorable addition to your bento box! Easy enough for even a beginner cook, this vibrant and refreshing salad is packed with flavor and crunch. Perfect for lunchboxes, picnics, or a quick and healthy snack.

Prep Time 5 mins
Cook Time 5 mins
Calories 299.5 kcal
Protein 15g
Rating 5.0 (1 Reviews)
Bento Carrot Finger Salad 33

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Bento Carrot Finger Salad

  • Baby Carrots
  • Raisins
  • Pistachios

How to Make Bento Carrot Finger Salad

  1. In a medium bowl, combine shredded carrots, mayonnaise, lemon juice, salt, and pepper.
  2. Gently mix until carrots are evenly coated.
  3. Stir in fresh parsley and sesame seeds (if using).
  4. Taste and adjust seasonings as needed.
  5. Serve immediately or chill for later. Pack into your bento box for a delightful and healthy lunch!

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

106g

Fat

8g

Carbs

13g