Ingredients for Swanson Moist And Savory Stuffing
- Chicken Broth
- Ground Black Pepper
- 2 stalks celery (finely chopped)
- 1/2 cup onion (finely chopped)
- Herb Seasoned Stuffing Mix
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How to Make Swanson Moist And Savory Stuffing
- Preheat oven to 350°F (175°C).
- In a 3-quart saucepan, combine 2 cups Swanson Chicken Broth, 1/4 teaspoon black pepper, 2 stalks celery (finely chopped), and 1/2 cup onion (finely chopped). Bring to a boil over medium-high heat.
- Reduce heat to low, cover, and simmer for 5 minutes, or until vegetables are tender.
- Remove from heat and stir in 6 cups of your favorite stuffing mix (bread cubes). Mix gently until evenly moistened.
- Spoon the stuffing mixture into a greased 3-quart casserole dish.
- Cover and bake for 30 minutes, or until heated through and golden brown on top. Let stand for 5 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
34 g
Sugar
17g
Fat
2g
Carbs
11g
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60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Healthy 5 Ingredients Or Less Stuffings Dressings Side Dishes Vegetables Oven Easy Holiday Event Low Fat Grains Stove Top Dietary Christmas Thanksgiving Low Cholesterol Low Saturated Fat Low In Something Pasta Rice And Grains Onions Taste Mood Savory Equipment Presentation Served Hot
