Ingredients for Swanson Moist And Savory Stuffing
- Chicken Broth
- Ground Black Pepper
- 2 stalks celery (finely chopped)
- 1/2 cup onion (finely chopped)
- Herb Seasoned Stuffing Mix
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How to Make Swanson Moist And Savory Stuffing
- Preheat oven to 350°F (175°C).
- In a 3-quart saucepan, combine 2 cups Swanson Chicken Broth, 1/4 teaspoon black pepper, 2 stalks celery (finely chopped), and 1/2 cup onion (finely chopped). Bring to a boil over medium-high heat.
- Reduce heat to low, cover, and simmer for 5 minutes, or until vegetables are tender.
- Remove from heat and stir in 6 cups of your favorite stuffing mix (bread cubes). Mix gently until evenly moistened.
- Spoon the stuffing mixture into a greased 3-quart casserole dish.
- Cover and bake for 30 minutes, or until heated through and golden brown on top. Let stand for 5 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
34 g
Sugar
17g
Fat
2g
Carbs
11g