Swanson Moist And Savory Stuffing Recipe

Relive the nostalgic flavors of Thanksgiving with this revamped Swanson Moist & Savory Stuffing recipe! Originally featured in a Weight Watchers magazine (Nov/Dec 2008), this recipe uses savory Swanson chicken broth to create a perfectly moist and flavorful stuffing. Easy to follow instructions and perfectly portioned ingredients make this a Thanksgiving classic, perfect for family gatherings or a cozy weeknight meal.

Prep Time 15 mins
Cook Time 50 mins
Calories 174.7 kcal
Protein 11g
Rating 5.0 (1 Reviews)
Swanson Moist And Savory Stuffing 28

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Swanson Moist And Savory Stuffing

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How to Make Swanson Moist And Savory Stuffing

  1. Preheat oven to 350°F (175°C).
  2. In a 3-quart saucepan, combine 2 cups Swanson Chicken Broth, 1/4 teaspoon black pepper, 2 stalks celery (finely chopped), and 1/2 cup onion (finely chopped). Bring to a boil over medium-high heat.
  3. Reduce heat to low, cover, and simmer for 5 minutes, or until vegetables are tender.
  4. Remove from heat and stir in 6 cups of your favorite stuffing mix (bread cubes). Mix gently until evenly moistened.
  5. Spoon the stuffing mixture into a greased 3-quart casserole dish.
  6. Cover and bake for 30 minutes, or until heated through and golden brown on top. Let stand for 5 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

34 g

Sugar

17g

Fat

2g

Carbs

11g