Anita's Rice Hot Dish Recipe

A comforting family classic, this Rice Hot Dish was a guaranteed crowd-pleaser in our house! Five kids, zero complaints – that's a recipe for success. This savory casserole is easy to make and perfect for a weeknight dinner or a potluck. The tender rice, flavorful ground beef, and optional crunchy cashew topping will have everyone asking for seconds!

Prep Time 20 mins
Cook Time 75 mins
Calories 324.9 kcal
Protein 36g
Rating 5.0 (2 Reviews)
Anita's Rice Hot Dish 81

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Anita's Rice Hot Dish

  • 1 lb ground beef
  • 2 cups uncooked long-grain rice
  • 0 Celery
  • 0 Chicken Broth
  • 1 medium onion, chopped
  • 1/2 cup chopped green bell pepper
  • 0 Soy Sauce
  • 0 Water Chestnuts
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 cup milk
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup chopped cashews (optional)

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How to Make Anita's Rice Hot Dish

  1. Preheat oven to 350°F (175°C).
  2. Brown 1 lb ground beef and 1 medium onion (chopped) in a large skillet over medium-high heat, breaking up the beef as it cooks.
  3. Drain off any excess grease.
  4. In a large bowl, combine the cooked beef and onion with 2 cups uncooked long-grain rice, 1 (10.75 ounce) can condensed cream of mushroom soup, 1 (10.75 ounce) can condensed cream of chicken soup, 1 cup milk, 1 teaspoon salt, 1/2 teaspoon black pepper, and 1/2 cup chopped green bell pepper.
  5. Pour the mixture into a greased 9x13 inch baking dish.
  6. Bake uncovered for 60-75 minutes, or until the rice is tender and the casserole is heated through.
  7. Optional: Garnish with 1/2 cup chopped cashews before serving.

Nutrition Information (Approximate per serving)

Sodium

36 g

Sugar

17g

Fat

26g

Carbs

9g

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