Ingredients for Anita's Rice Hot Dish
- 1 lb ground beef
- 2 cups uncooked long-grain rice
- 0 Celery
- 0 Chicken Broth
- 1 medium onion, chopped
- 1/2 cup chopped green bell pepper
- 0 Soy Sauce
- 0 Water Chestnuts
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup chopped cashews (optional)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Anita's Rice Hot Dish? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Anita's Rice Hot Dish
- Preheat oven to 350°F (175°C).
- Brown 1 lb ground beef and 1 medium onion (chopped) in a large skillet over medium-high heat, breaking up the beef as it cooks.
- Drain off any excess grease.
- In a large bowl, combine the cooked beef and onion with 2 cups uncooked long-grain rice, 1 (10.75 ounce) can condensed cream of mushroom soup, 1 (10.75 ounce) can condensed cream of chicken soup, 1 cup milk, 1 teaspoon salt, 1/2 teaspoon black pepper, and 1/2 cup chopped green bell pepper.
- Pour the mixture into a greased 9x13 inch baking dish.
- Bake uncovered for 60-75 minutes, or until the rice is tender and the casserole is heated through.
- Optional: Garnish with 1/2 cup chopped cashews before serving.
Nutrition Information (Approximate per serving)
Sodium
36 g
Sugar
17g
Fat
26g
Carbs
9g