Anita S Rice Hot Dish Recipe

Ingredients for Anita S Rice Hot Dish

• 1 lb ground beef
• 2 cups uncooked long-grain rice
• Celery
• Chicken Broth
• 1 medium onion, chopped
• Green Pepper
• Soy Sauce
• Water Chestnuts
• 1 (10.75 ounce) can condensed cream of mushroom soup

How to Make Anita S Rice Hot Dish

1. Preheat oven to 350°F (175°C).
2. Brown 1 lb ground beef and 1 medium onion (chopped) in a large skillet over medium-high heat, breaking up the beef as it cooks.
3. Drain off any excess grease.
4. In a large bowl, combine the cooked beef and onion with 2 cups uncooked long-grain rice, 1 (10.75 ounce) can condensed cream of mushroom soup, 1 (10.75 ounce) can condensed cream of chicken soup, 1 cup milk, 1 teaspoon salt, 1/2 teaspoon black pepper, and 1/2 cup chopped green bell pepper.
5. Pour the mixture into a greased 9x13 inch baking dish.
6. Bake uncovered for 60-75 minutes, or until the rice is tender and the casserole is heated through.
7. Optional: Garnish with 1/2 cup chopped cashews before serving.