Ingredients for Swedish Punsch Bars
- Butter
- Vanilla Cookie Crumbs
- Cocoa Powder
- Arrack Liqueur
- Almond Paste
- Powdered Sugar
- Liquid Glucose
- Green Food Coloring
- Semisweet Chocolate
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How to Make Swedish Punsch Bars
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Divide the dough in half. On a lightly floured surface, roll out each half into a thin rectangle (about 12x18 inches).
- Brush each rectangle evenly with the Swedish Punsch.
- Roll up each rectangle tightly, starting from a long side.
- Wrap each roll in plastic wrap and chill in the refrigerator for at least 30 minutes.
- Slice each chilled roll into 1/2-inch thick slices.
- Place the slices on the prepared baking sheet, leaving some space between them.
- Bake for 12-15 minutes, or until lightly golden brown.
- Let the Punsch bars cool slightly on the baking sheet before transferring them to a wire rack to cool completely.
- Dust with powdered sugar and sprinkle with optional chopped nuts.
- Serve and enjoy your homemade Swedish Punsch Bars!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
55g
Fat
16g
Carbs
5g
