Ingredients for Sweet And Salty Pretzel Brownies
- Semi Sweet Chocolate Chips
- Unsweetened Baking Chocolate
- Unsalted Butter
- Saltine Crackers
- Fat Free Sweetened Condensed Milk
- 3 cups pretzels, coarsely crushed
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How to Make Sweet And Salty Pretzel Brownies
- Preheat oven to 350°F (175°C). Line a 9x9 inch square baking pan with foil, leaving a 2-inch overhang on all sides for easy removal.
- In a large microwave-safe bowl, melt 1 cup (2 sticks) unsalted butter, 1 cup semi-sweet chocolate chips, and 1 cup dark chocolate chips together. Microwave in 30-second intervals, stirring until smooth and melted.
- Stir in 1 1/2 cups graham cracker crumbs and 1/4 cup milk until well combined.
- Gently fold in 2 cups coarsely crushed pretzels.
- Spread the brownie batter evenly in the prepared baking pan.
- Top with the remaining 1 cup coarsely crushed pretzels.
- Cover the pan tightly with plastic wrap and refrigerate for at least 1 1/2 hours, or until firm.
- Lift the brownies out of the pan using the foil overhang. Place on a cutting board.
- Cut into 36 squares (6 rows x 6 columns).
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
16g
Fat
19g
Carbs
7g
