Ingredients for Sweet And Sour Simmered Meatballs
- 3/4 lb frozen meatballs
- Stir Fry Vegetables
- 1/2 cup apricot jam
- 1/2 cup Catalina dressing
- 1/4 cup soy sauce
- Garlic Powder
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How to Make Sweet And Sour Simmered Meatballs
- Brown 3/4 lb of frozen meatballs in a large skillet over medium-high heat for 5-7 minutes, turning occasionally. Set aside.
- In the same skillet, add 1 tablespoon of olive oil. Sauté 1/2 cup chopped onion and 1/2 cup chopped green bell pepper for 3-4 minutes, until softened.
- Stir in 1/2 cup apricot jam, 1/2 cup Catalina dressing, 1/4 cup soy sauce, and 2 tablespoons of rice vinegar. Bring to a simmer.
- Add the browned meatballs to the sauce. Reduce heat to medium-low and simmer for 10-12 minutes, or until the sauce has thickened and the meatballs are heated through, stirring occasionally.
- Taste and adjust seasonings as needed (add more soy sauce for saltiness, rice vinegar for tang, or apricot jam for sweetness).
- Serve the sweet and sour meatballs over hot cooked rice, or enjoy them on their own!
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
40g
Fat
4g
Carbs
5g
