Ingredients for A1 Meatballs
- Ground Beef
- Onion
- Parsley
- A.1. Original Sauce
- Salt
- Pepper
- Bread
- Prego Spaghetti Sauce
How to Make A1 Meatballs
- In a large bowl, gently combine all ingredients until just mixed.
- Bring a large pot of salted water to a rolling boil. Carefully add meatballs and cook for 5 minutes to seal in the juices.
- Preheat your broiler. Place meatballs on a baking sheet and broil for 10-12 minutes, turning halfway through, until browned and cooked through.
- Gently simmer meatballs in your favorite spaghetti sauce for at least 1.5 hours, allowing the flavors to meld beautifully.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
38 g
Sugar
41g
Fat
22g
Carbs
5g