A1 Meatballs Recipe

These family-favorite meatballs pack a delicious zing! Juicy and flavorful, they're perfect served with your favorite spaghetti sauce. Get ready for a taste sensation!

Prep Time 15 mins
Cook Time 25 mins
Calories 256.4 kcal
Protein 33g
Rating 5.0 (1 Reviews)
A1 Meatballs 26

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for A1 Meatballs

  • Ground Beef
  • Onion
  • Parsley
  • A.1. Original Sauce
  • Salt
  • Pepper
  • Bread
  • Prego Spaghetti Sauce

How to Make A1 Meatballs

  1. In a large bowl, gently combine all ingredients until just mixed.
  2. Bring a large pot of salted water to a rolling boil. Carefully add meatballs and cook for 5 minutes to seal in the juices.
  3. Preheat your broiler. Place meatballs on a baking sheet and broil for 10-12 minutes, turning halfway through, until browned and cooked through.
  4. Gently simmer meatballs in your favorite spaghetti sauce for at least 1.5 hours, allowing the flavors to meld beautifully.

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

38 g

Sugar

41g

Fat

22g

Carbs

5g

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