Ingredients for A1 Meatballs
- 2 lbs lean ground beef
- 1 medium onion, finely chopped
- 1/4 cup fresh parsley, chopped
- 1/2 cup A.1. Original Sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup fresh breadcrumbs
- 1 (24 ounce) jar Prego spaghetti sauce
- 1 egg
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How to Make A1 Meatballs
- In a large bowl, gently combine all ingredients until just mixed.
- Bring a large pot of salted water to a rolling boil. Carefully add meatballs and cook for 5 minutes to seal in the juices.
- Preheat your broiler. Place meatballs on a baking sheet and broil for 10-12 minutes, turning halfway through, until browned and cooked through.
- Gently simmer meatballs in your favorite spaghetti sauce for at least 1.5 hours, allowing the flavors to meld beautifully.
Nutrition Information (Approximate per serving)
Sodium
38 g
Sugar
41g
Fat
22g
Carbs
5g
