Ingredients for A1 Meatballs
- Ground Beef
- Onion
- Parsley
- A.1. Original Sauce
- Salt
- Pepper
- Bread
- Prego Spaghetti Sauce
How to Make A1 Meatballs
- In a large bowl, gently combine all ingredients until just mixed.
- Bring a large pot of salted water to a rolling boil. Carefully add meatballs and cook for 5 minutes to seal in the juices.
- Preheat your broiler. Place meatballs on a baking sheet and broil for 10-12 minutes, turning halfway through, until browned and cooked through.
- Gently simmer meatballs in your favorite spaghetti sauce for at least 1.5 hours, allowing the flavors to meld beautifully.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
38 g
Sugar
41g
Fat
22g
Carbs
5g
