Ingredients for Sweet And White Potato Gratin
- 4 tablespoons (1/2 stick) of unsalted butter
- Green Onions
- 1 pound of white potatoes, peeled and thinly sliced
- 1 pound of sweet potatoes, peeled and thinly sliced
- Black Pepper
- Chicken Broth
- Gruyere Cheese
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How to Make Sweet And White Potato Gratin
- Preheat oven to 375°F (190°C).
- Melt 2 tablespoons of butter in a large skillet over medium heat.
- Add 1 medium yellow onion, thinly sliced, and cook until softened and translucent, about 5-7 minutes.
- While onions cook, peel and thinly slice 1 pound of white potatoes and 1 pound of sweet potatoes.
- Toss each type of potato separately with 1/4 teaspoon of black pepper.
- In a 2-quart baking dish, layer half of the white and sweet potatoes, alternating them in rows.
- Dot the potato layer with 1 tablespoon of the melted butter.
- Spoon half of the cooked onion mixture evenly over the potatoes.
- Repeat layers with remaining potatoes, onions, and the remaining tablespoon of butter.
- Pour 1 cup of chicken broth or vegetable broth over the potatoes.
- Sprinkle 1 cup of grated Gruyère cheese over the top.
- Bake for 45-55 minutes, or until the potatoes are tender and the cheese is golden brown and bubbly.
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
25g
Fat
63g
Carbs
15g
