Ingredients for The Real Mccoy Brownies
- 1/2 cup margarine
- 1/4 cup baking cocoa
- 1 cup granulated sugar and 1/2 cup packed light brown sugar
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 2 large eggs
- 1/2 cup all-purpose flour
- 1/2 cup chopped nuts, optional
- 1/2 cup butter
- 2 squares unsweetened chocolate
- 1/2 teaspoon baking powder
- 1/2 cup chocolate chips
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this The Real Mccoy Brownies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make The Real Mccoy Brownies
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, melt the butter and chocolate together using a double boiler or microwave. Stir until smooth and completely melted.
- Add the granulated sugar and brown sugar to the melted chocolate mixture. Mix well to combine.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the chocolate chips.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 30 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached (don't overbake!).
- Let the brownies cool completely in the pan before cutting and serving.
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
170g
Fat
31g
Carbs
20g
