Ingredients for Sweet Cherrity Pie
- Flour
- Nuts
- Brown Sugar
- Butter
- 8 ounces cream cheese, softened
- 1 teaspoon almond extract
- 1/2 cup powdered sugar
- Cherry Pie Filling
- Whipping Cream
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Sweet Cherrity Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Sweet Cherrity Pie
- Preheat oven to 375°F (190°C).
- In a 13x9 inch baking pan, combine all crust ingredients (see below).
- Bake for 15-20 minutes, or until golden brown, stirring once halfway through.
- Remove from oven and let cool slightly.
- Reserve 1/2 cup of the crumb mixture for topping.
- Press the remaining warm crumb mixture firmly into an ungreased 9-inch pie plate using a spoon.
- Chill the crust for at least 30 minutes.
- In a medium bowl, beat cream cheese, almond extract, and powdered sugar until smooth and creamy.
- Spread the cream cheese mixture evenly over the chilled crust.
- In a separate bowl, gently fold the pie filling (recipe not provided, please specify filling ingredients and instructions) into whipped cream.
- Spoon the whipped cream and pie filling mixture over the cream cheese layer.
- Sprinkle the reserved crumb topping evenly over the pie.
- Chill for at least 1-2 hours before serving to allow flavors to meld and the pie to set.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
116g
Fat
140g
Carbs
25g
