Ingredients for Sweet Cider Donuts
- 1 cup Jiffy Corn Muffin Mix
- 1 large egg
- 1/4 cup granulated sugar (plus 1/4 cup for cinnamon sugar coating)
- 1 teaspoon ground cinnamon (plus 1 teaspoon for cinnamon sugar coating)
- 1/2 teaspoon ground nutmeg
- Apple Cider
- Vanilla Extract
- 1 cup all-purpose flour
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How to Make Sweet Cider Donuts
- Preheat your deep fryer or large pot filled with oil to 375°F (190°C).
- In a large bowl, whisk together 1 large egg, 1/4 cup granulated sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, 1/2 cup apple cider, and 1 teaspoon vanilla extract until well combined.
- Gradually add 1 cup all-purpose flour and 1 cup Jiffy Corn Muffin Mix to the wet ingredients, mixing until just combined. Do not overmix.
- Lightly flour a clean work surface. Turn the dough out onto the surface and gently knead a few times until smooth. Roll the dough to 1/2-inch thickness.
- Use a donut cutter (or a biscuit cutter and a smaller cutter for the hole) to cut out the donuts. Carefully drop the donuts into the hot oil, a few at a time, ensuring not to overcrowd the fryer.
- Fry the donuts for 1-2 minutes per side, or until golden brown and cooked through. Use a slotted spoon to remove them from the oil.
- Place the cooked donuts on a wire rack or paper towel-lined plate to drain excess oil.
- While still warm, toss the donuts in a mixture of 1/4 cup granulated sugar and 1 teaspoon ground cinnamon, or frost with your favorite glaze.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
17g
Fat
3g
Carbs
5g
