Ingredients for Sweet Chili Sauce
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How to Make Sweet Chili Sauce
- In a medium saucepan, combine 1 cup sugar, ½ cup rice vinegar, ¼ cup soy sauce, 2 tablespoons fish sauce, 2 tablespoons cornstarch, 1 tablespoon sriracha (or to taste), and 1 teaspoon grated ginger.
- Whisk all ingredients together until the cornstarch is fully dissolved.
- Bring the mixture to a boil over medium-high heat, stirring constantly.
- Reduce heat to low and simmer for 15-20 minutes, stirring occasionally, until the sauce thickens to a syrupy consistency.
- Remove from heat and let cool completely. The sauce will continue to thicken as it cools.
- Taste and adjust seasonings as needed, adding more sriracha for extra heat or sugar for more sweetness.
- Store in an airtight container in the refrigerator for up to 1 week. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
42 g
Sugar
290g
Fat
0g
Carbs
25g
