Ingredients for Sweet Iced Peach Tea
- Brewed Tea
- Peaches In Juice
- 4 cups water, divided
- 1/2 cup granulated sugar (or to taste)
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How to Make Sweet Iced Peach Tea
- Brew 6 family-size tea bags in 4 cups of boiling water using your 3-4 quart iced tea maker. Follow your maker's instructions.
- Once brewed, remove the tea bags and set the tea aside to cool slightly.
- While the tea cools, combine 3 cups of water, 3 peeled and pitted peaches in a blender.
- Blend on high speed until completely smooth.
- Add 1/2 cup of granulated sugar (adjust to your preferred sweetness) and blend for another 10 seconds.
- Gradually add the remaining 1 cup of water while blending on low speed to reach a smooth consistency.
- Gently pour the peach puree into the pitcher of brewed tea.
- Stir well to combine the peach mixture and tea thoroughly.
- Refrigerate for at least 2 hours to allow the flavors to meld and the tea to chill completely.
- Serve over ice. For a warm drink, gently heat a serving in a saucepan over low heat.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
29g
Fat
0g
Carbs
4g
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15 Minutes Or Less Time To Make Course Main Ingredient Preparation Low Protein Healthy 5 Ingredients Or Less Very Low Carbs Beverages Fruit Easy Kid Friendly Low Fat Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Low In Something Pitted Fruit Peaches Number Of Servings Technique Brewing
