Ingredients for Sweet Potato Pie Ii
- 1 cup (200g) granulated sugar
- 2 large eggs
- 2 cups (450g) cooked and mashed sweet potatoes
- 1 teaspoon vanilla extract
- 1/2 cup (113g) melted unsalted butter
- 1/2 cup (120ml) milk
- two 9-inch unbaked pie shells
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How to Make Sweet Potato Pie Ii
- Preheat oven to 350°F (175°C).
- In a large bowl, cream together 2 large eggs and 1 cup (200g) granulated sugar until light and fluffy.
- Add 2 cups (450g) cooked and mashed sweet potatoes, 1 teaspoon vanilla extract, and 1/2 cup (113g) melted unsalted butter. Mix well.
- Gradually whisk in 1/2 cup (120ml) milk until smooth and fully incorporated.
- Pour the sweet potato mixture into two 9-inch unbaked pie shells.
- Bake for 50-60 minutes, or until a knife inserted near the center comes out clean. The crust should be golden brown and the filling set.
- Let cool completely on a wire rack before serving. Serves 8 (per pie).
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
80g
Fat
32g
Carbs
10g