Ingredients for Sweet Potato Casserole For Thanksgiving
- 3 large sweet potatoes (about 3 pounds total)
- 1 cup granulated sugar
- 2 large eggs
- Vanilla Extract
- 1/2 cup milk
- 2 teaspoons butter, melted
- 1/2 cup packed brown sugar
- 1/2 cup chopped pecans
- 1/4 cup all-purpose flour
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How to Make Sweet Potato Casserole For Thanksgiving
- Preheat oven to 350°F (175°C).
- Peel and thinly slice 3 large sweet potatoes (about 3 pounds total).
- Place sweet potato slices in a microwave-safe bowl.
- Add 5 tablespoons water.
- Cover and microwave on high until tender, about 8-10 minutes, stirring halfway through. (Alternatively, boil sweet potatoes until tender)
- Carefully remove from microwave; let stand, uncovered, for 5 minutes to allow steam to escape.
- Let cool for about 15 minutes.
- Transfer the cooked sweet potatoes to a large mixing bowl.
- Add 1 cup granulated sugar, 2 large eggs, 1/2 cup milk, and 1/2 cup (1 stick) melted butter. Beat at medium speed until smooth and creamy.
- Pour the sweet potato mixture into a lightly greased 12x8x2 inch baking dish.
- In a separate small bowl, combine 1/2 cup packed brown sugar, 1/2 cup chopped pecans, 1/4 cup all-purpose flour, and 2 teaspoons melted butter.
- Crumble the pecan mixture evenly over the sweet potato casserole.
- Bake at 350°F (175°C) for 30-35 minutes, or until golden brown and bubbly.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
137g
Fat
66g
Carbs
19g
