Ingredients for Sweet Potato Surprise Balls Oamc
- Sweet Potatoes
- 2 large eggs
- 1/2 cup (1 stick) melted unsalted butter
- Orange Rind
- 1/2 cup packed light brown sugar
- 1 teaspoon vanilla extract
- Marshmallows
- Corn Flake Crumbs
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How to Make Sweet Potato Surprise Balls Oamc
- Preheat oven to 400°F (200°C).
- In a large bowl, mash 2 lbs cooked sweet potatoes until smooth.
- Add 2 large eggs, 1/2 cup (1 stick) melted unsalted butter, 1 tablespoon orange zest (optional), 1/2 cup packed light brown sugar, and 1 teaspoon vanilla extract. Mix well to combine.
- Form the mixture into 14 large balls.
- Gently press a large marshmallow into the center of each ball. Cover the marshmallow completely with the sweet potato mixture, ensuring no marshmallow shows.
- Roll each ball in 2 cups crushed cornflake crumbs until fully coated.
- Place the coated balls in a lightly buttered baking dish.
- Flash freeze the balls on a baking sheet for at least 30 minutes before bagging and freezing for long-term storage.
- When ready to serve, thaw overnight in the refrigerator. Bake in the preheated oven for 10-12 minutes, or until heated through and the crumbs are lightly golden brown.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
32g
Fat
3g
Carbs
8g
